Flower Child Cafe

Reviews

• Jenson M.

  star star star star star 14 June 2026

  This is probably one of the most pricey but superb cafes located inside a shopping centre (definitely in this suburb) if not in Sydney.
  
  But the price premium comes with multiple benefits.
  
  1. Good decor and atmosphere (the place is decorated in a quadruple height space with multiple shrubbery, flower pots). Those who come expecting psychedelic colours will not get what they wished for. The 'Flower Child' refers to the freshness and organic nature of their food sou
  The table pieces were appropriate without being excessive.
  
  2. Lovely synergy of food: I tried the 'Prosciutto & Asparagus Soldiers'. On paper it looked like an unlikely combination - prosciutto, asparagus, with an eggs Benedict made on croissant. It is a case of the whole is worth more than the sum of its parts... the meal was not heavy or light. It was a good infusion of flavours, leaving a pleasant after taste.
  
  All of this accompanied by "The Grounds Alexandria" coffee.
  
  I will return and try the rest of the menu!

• Blessie V.

  star star star star_border star_border 8 June 2026

  When I searched up "top Instagrammable cafes in Sydney," this popped up. I was nearby, so of course, I had to make a stop here. This location of Flower Child Cafe is located on the third floor of Westfield Chatswood; follow the signs in the shopping centre and you'll surely find it.
  
  I enjoyed the open layout of the cafe. You can take your pick between a table "indoors" in a space reminiscent of a greenhouse or a table "outdoors" in the middle of a mall walkway. Since I was alone and wanted to take in the experience as much as I could, I opted for a table indoors. Hanging from above the cafe are plant arrangements in baskets-- super cute. Water is served in vases and each table has a mini bouquet of baby's breath in the middle.
  
  I ordered the breakfast bowl ($22) and a regular coffee with macadamia milk ($4.50). The coffee was fabulous with a rich but deep flavor. The breakfast bowl was overpriced for the value, though its presentation was nice.
  
  I wouldn't go out of my way to come here again, but if I was invited on a brunch date here, I wouldn't complain at all. It's the experience that makes dining here memorable.

• Ash W.

  star star star star_border star_border 8 June 2026

  Really nice food with large portions and pretty decent service. However, there's very limited vegetarian savoury options, it is quite pricey, and we waited an hour for a table for 4 after being told the wait was 20-30 minutes. Would only recommend coming if it's when it's less busy & you have some extra money to spare. :)

• Leanne M.

  star star star star_border star_border 21 May 2026

  Enjoyable breakfast on a Thursday morning.  We had the Flower Child French toast. It was pretty yummy. The French toast was pretty in the presentation.   Although I would have liked a small amount of syrup on the side as it was a little dry. The caramel that was smeared along the side of the plate was delicious. It was a little tedious having to scrape my knife along the edge of the plate to remove the caramel sauce
  
  The menu was interesting with some intriguing meals. I did not like how dirty, stained and obviously well used my menu was.

• Lisa G.

  star star star_border star_border star_border 21 May 2026

  Given the crowds I have seen here, you would think the food is crazy good.  WRONG!  Ordered a flat white and breakfast bowl.  The flat white was meh.  The presentation of the breakfast bowl was so pretty, but the chorizo was salty af and the rest of the stuff unseasoned.  The only redeeming item on the bowl would be the slice of bread.  I highly recommend this place if you are about the 'gram life.  If you're someone that enjoys yummy foods,  go somewhere else.